Clams Carbonara
Boston chef Matt Jennings’s pasta combines two beautiful things: salty, rich carbonara and spaghetti alle vongole, prepared with briny New England clams. Ingredients 2 pounds razor or littleneck clams, scrubbed [...]
Italian Razor Clams
2 tablespoons butter 2 tablespoons light olive oil 4 medium-to-large cleaned, fresh razor clams Seasoned flour (see above recipe) 1 tablespoon chopped garlic 1 tablespoon capers Juice of ½ [...]
Beer-Battered Razor Clams
Among the world's sweetest, most flavorful clams, razors shine in just about any preparation, and deep-frying in beer batter remains a Northwest tradition. Add zing with spices and lemon [...]