Monthly Archives: January 2019

Clams Carbonara

By |2019-01-25T20:47:19+00:00January 25th, 2019|Recipes|

Boston chef Matt Jennings’s pasta combines two beautiful things: salty, rich carbonara and spaghetti alle vongole, prepared with briny New England clams. Ingredients 2 pounds razor or littleneck clams, scrubbed [...]

Italian Razor Clams

By |2019-01-31T09:54:16+00:00January 25th, 2019|Recipes|

2 tablespoons butter 2 tablespoons light olive oil 4 medium-to-large cleaned, fresh razor clams Seasoned flour (see above recipe) 1 tablespoon chopped garlic 1 tablespoon capers Juice of ½ [...]

Beer-Battered Razor Clams

By |2019-01-25T19:31:16+00:00January 25th, 2019|Recipes|

Among the world's sweetest, most flavorful clams, razors shine in just about any preparation, and deep-frying in beer batter remains a Northwest tradition. Add zing with spices and lemon [...]