Schedule of Events

Schedule of Events2020-02-20T23:57:52+00:00

SATURDAY, MARCH 21ST – Festival Hours:  10:00 – 6:00

10:00 – 6:00   Vendor Village with over 40 booths with all kinds of items for sale

            Outdoor Food Trucks

                       Seafood and chowder for sale

Bar open from 11:00 – 6:00

Ride the shark for the kids – and the kid in all of us!

10:00 – 6:00 Professional Clam Chowder/Seafood Cuisine Tastings 

 

  • Purchase a passport for $5.00 for 3-oz samples of all of the chowders available from 8 different restaurants

 

5:00 Juried Awards Ceremony – Main Hall

 

  • See which restaurant takes 1st place!

 

Workshops 

  • 11:00 – Jetty Fishing – Best Techniques (Robert Morgan – WDFW)
  • 12:00 – Razor Clams 101 “License and a Shovel – Now What?” (Curt Holt – WDFW)
  •  2:00 – WDFW Clam Management (Dan Ayres – WDFW)
  •  2:30 – How to Dig Razor Clams (Dan Ayres – WDFW)

1:00 Cooking Demonstration – Jacqueline Horton – WHAT DISH)

11:30 – Mystery Basket Contest 1st Heat – Main Stage

 

  • Gather around as professional chefs open up a mystery basket of ingredients and make an original dish under the pressure of the clock!

 

  1:00 – Mystery Basket Contest 2nd Heat – Main Stage

 

  • The second batch of contestant vie for a spot in the finale on Sunday!

 

  3:00 – 6:00 Live Music – The Working Class Heroes 

 

  • Come have a cocktail, a bowl of chowder, fish and chips, eggrolls, burgers or more and enjoy the live band.  There will be a dancefloor for the ambitious ones!

 

 

 

SUNDAY, MARCH 22, 2020 – Festival Hours:  10:00 – 4:00

10:00 – 4:00   Vendor Village with over 40 booths with all kinds of items for sale

            Outdoor Food Trucks

                       Seafood and chowder for sale

Bar open from 11:00 – 4:00

                       Ride the shark for the kids – and the kid in all of us!

10:00 – 12:00 Professional Clam Chowder/Seafood Cuisine Tastings 

 

  • Purchase a passport for $5.00 for 3-oz samples of all of the chowders available from 8 different restaurants

 

11:00 Mystery Basket Cooking Contest Finale – Main Stage

 

  • Cheer on the finalists from Saturday’s preheat – watch who wins the Grand Prize of $1,500!!

 

People’s Choice Awards Ceremony – Noon following Mystery Basket

 

  • Whose chowder reigns supreme in the public’s mind?  Does it match the judges?

 

2:00 – 4:00 Live Music – Diamond Ridge

 

  • It’s your last chance to kick up your heels, sit back with some chowder, or just have a drink to relax on a Sunday afternoon!

 

Workshops 

  • 11:00 – Trout Fishing “3 Easy Steps to get your Limit” (Curt Holt – WDFW)
  • 12:00 – Razor Clams 101 “License and a Shovel – Now What?”   (Curt Holt – WDFW)